Africa Training Institute is pleased to announce a Food Security and Nutrition in Humanitarian Emergencies Diploma Course. The course is Conducted Online and runs for 6 Months.
To Apply for the course click on the following link : https://bit.ly/3Bl0Ptu
Overall Course Overview
The course is designed to provide the necessary knowledge and skills to public health and Humanitarian response practitioners on public policy and programming in the areas of nutrition, agriculture, public health, food safety, and income generation to improve food availability,
accessibility, utilization, and stability.
Diploma in Food Security enhances learners’ abilities to manage food security programs within governmental, non-governmental, and multilateral organizations.
The course is appropriate for health service providers, disaster response workers, relief agency staff, public health practitioners, nurses, national ministries of health in countries that are regularly affected by emergencies and other professionals involved in disaster response and risk
The Following are the Key Thematic Areas Participants Will Cover:
- Macro and Micro Nutrient Concepts
- Nutrition Assessment in Emergencies
- Infant and Young Children Feeding in Emergencies
- Food Security Approaches
- Nutrition Response in Emergencies
- Monitoring and Evaluation of Nutrition Programs
Assignments: There are four assignments (continuous assessment tests), research paper and one examination to be offered at the end of the course. Assignments account for 40%, research paper counts for 30%, while the Final Exam accounts for 30% of the total mark. Upon completion of the course, you shall be issued with a Diploma Certificate and a course transcript.
Examination Certificate and Transcripts will be sent after successful completion of the course.
Duration and Course Load: 24 weeks (5 to 6 hours per week)
Dates: (Six Months) Course Starts on the 1st of Every Month
Participants: Development Professionals
Organizer: Africa Training Institute
Format: Web-based and Distance Learning Facilitated
General Course Contact:
The Academic Manager -