Dear all,
Warm greetings for the day!
Indepth Research Services would like to invite you to take part in our upcoming training course in 2019 on Small-Scale Livestock Development and Extension Techniques at Indepth Research Services training facilities in Nairobi, Kenya.
By the end of this training workshop, learners will be able to:
- Understand the nutritional needs and feeds management for livestock
- Gain insight on financial management in livestock development projects
- Gain skills on livestock health management
- Learn skills on the resources required for starting a livestock related projects
- Understand various uses of the products and by products in the livestock production projects
- Gain skills on technologies involved in livestock production
- Gain knowledge on how to strengthen farmer participation in livestock projects
Join us by registering for these scheduled training workshop. These training workshop will also give you an opportunity to meet and network with other professionals’ and project management officials from NGOs, public and private organizations’ from across the world.
Click APPLY NOW to view course details and register.
Event Properties
Event Duration: 5 Days
Event Date: 20-05-2019
Event End Date: 24-05-2019
Cut off date: 13-05-2019
Individual Price(Kenyan): KES 75,000
Individual Price(International in Dollars): USD 1,000
Location: Nairobi, Kenya
Click on the dates to view more details on the course and be able to register.
Food Security and Analysis Course
This course will expose the participants to several concepts in carrying out food security analysis
24th to 28th June 2019 Nairobi, Kenya
29th July to 2nd August 2019 Kigali, Rwanda
Food Security Policies Formulation and Implementation Course
Community food security is the condition which exists when all of the members of a community have access in close proximity; to adequate amounts of nutritious, culturally appropriate food at all times, from sources that are environmentally sound and just. Food security policies are developed to nurture the development of a food secure state in which all of its citizens are hunger-free, healthy and benefit from the food systems that impact their lives. The policies also affirms the commitment to supporting sustainable food systems that provide people with high quality food, employment, and that also contribute to the long-term well-being of the environment.
17th to 21st June 2019 Nairobi, Kenya
26th to 30th August 2019 Kigali Rwanda
26th to 30th August 2019 Nairobi, Kenya
Resilient Livelihoods Course
Disasters and food insecurity are directly interconnected. They interrupt agricultural production activities, market access, trade and food supply while reducing income and savings and eroding livelihoods. Drought, plant pests and diseases, animal diseases and food contamination have a direct economic impact; they reduce farm production adversely affect prices, trade and market access and by extension, contributing to reduced incomes and unemployment. Disasters create a poverty traps and increase the prevalence of food insecurity and malnutrition. Disaster risk reduction is about protecting people’s livelihoods from shocks, and strengthening their capacity to absorb the impact of, and recover from, disruptive events. It is a necessary a major ingredient of food and nutrition security. Disaster risk reduction creates a multiplier effect that accelerates the achievement of the Millennium Development Goal 1: the eradication of extreme poverty and hunger.
24th to 28th June 2019 Nairobi Kenya
24th to 28th June 2019 Kigali, Rwanda
23rd to 27th September 2019 Nairobi,
28th October to 1st November 2019 Kigali, Rwanda
Agricultural Value Chain Development and Market Linkages Course
A value chain describes the full range of activities that are required to bring a product or service from conception, through the intermediary phases of production and delivery to final consumers, and final disposal after use. In agriculture, it can be thought of as a set of processes and flows from the inputs to production to processing, marketing and to the final the consumer. This includes activities such as design, production, marketing, distribution and support services up to the final consumer.
24th to 28th June 2019 Nairobi, Kenya
Causes and Minimization of Post-Harvest Losses Course
Food loss and waste have many negative economic and environmental impacts. Economically, they represent a wasted investment that can reduce farmers’ incomes and increase consumers’ expenses. Environmentally, food loss and waste inflict a host of impacts, including unnecessary greenhouse gas emissions and inefficiently used water and land, which in turn can lead to diminished natural ecosystems and the services they provide.
24th to 28th June 2019 Nairobi, Kenya
22nd to 26th July 2019 Kigali, Rwanda
16th to 20th September 2019 Nairobi, Kenya
21st to 25th October 2019 Kigali, Rwanda
2nd to 6th December 2019 Nairobi, Kenya
View Our 2019 Calendar for Kenya.
View Our 2019 Calendar for Rwanda
- International Research Support and Advisory
- Market Research Center
- Social Research Institute
- GIS and Environment
- IT Services
- Buy software
- Study tour
Do you have a large team or department you would like to upskill? Our learning advisory team will assist in tailor-making your learning pathway and monitor the progress of the team as well as provide you with regular feedback.
e-Beneficiary Management Solution is an IRES tool for enhancing beneficiary targeting during the time of crisis. e-BMS helps in reducing time taken to conduct survey, register beneficiary and aid in distribution of relief services within a short time…
Feel free to engage us at [email protected] to learn more about this software
Study as you tour one of the most popular tourist destinations in the world; Kenya
Benchmarking Tours (Inbound and Outbound)
Group Agricultural Tours (Inbound and Outbound Tours)
Feel free to contact us by calling or sending us an SMS (short message) through the following number: +254) 715 077 817 or email us your contacts on [email protected] and we will respond to your queries.
We look forward to hearing from you.
Best Regards,