Introduction
This training programme is designed to enable participants gain skills on how to prepare, measure, and respond to nutrition emergencies to sustain food security.
Duration
5 days
Course objectives
• Understand classification of emergencies in particular famine and food crises. Food insecurity and malnutrition and how these have shaped operational response and practice.
• Explore food and nutrition security context with use of frameworks.
• Use quantitative and qualitative methods to assess and monitor the food and nutrition security situations.
• Study concepts of vulnerability, power and gender in relation to emergencies and food and nutrition security.
• Explore the links between relief and development.
• Assess multi-stakeholder processes in relation to advocacy and change.
CUSTOMIZED TRAINING
This training can also be customized for your institution upon request. You can have it delivered your preferred location.
For further inquiries, please contact us on details below:
Tel: +254 (0) 739167709.
Email: training @versedpro.com