Event Details; Food Security, Safety and Quality Training
INTRODUCTION
Food security exists when all people have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life at all times. Food insecurity, on the other hand, is part of a continuum that includes hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. This training program is therefore designed to act as a guide on how to ensure access to safe and quality food is one of the human rights as well as a sustainable development goal.
DURATION
5 days
LEARNING OBJECTIVES
At the end of the training, the learner will be able to:
- Understand basic skills in food security, safety, and quality.
- Understand the classification of food into different food groups.
- Understand what constitutes an adequate diet and optimal feeding to children.
- Understand the relationship between nutrition and health.
- Gain skills in cross-cutting issues in food security, quality, and safety.
- Understand the role of technology in the realization of food security, quality, and safety.
FOOD SECURITY, SAFETY & QUALITY TRAINING CONTENT
Module 1: Food & Nutrition Security
Module 2: Nutrition & Health
Module 3: Food Safety, Storage & Preservation
Module 4: Food Quality
Module 5: Cross-Cutting Issues
Module 6: Technology application in Food &Nutrition Security
CUSTOMIZED TRAINING
This training can also be customized for your institution upon request. You can have it delivered your preferred location.
Register Online to participate in this training.
For further inquiries, please contact us on
Tel: +254 (0) 739167709.
Email: [email protected]