Event Details: Food Security and Climate Change Training
INTRODUCTION
This training is intended to equip participants with strategies to realize food security, reduce climate change effects in agriculture, as well as reduce the contribution of the agriculture sector to climate change presently and in the future.
DURATION
5 days
WHO SHOULD ATTEND?
This course is intended for various actors in Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agencies, Research organizations and non-government organizations among others for Agriculture.
LEARNING OBJECTIVES
At the end of the training, the learner will be able to:
- Integrate food security and climate change concerns.
- Increase resilience of food systems to climate change.
- Develop low emissions agricultural strategies that do not compromise food security.
- Collect information, share knowledge and refocus research to a more set of complex set of objectives in the context of vulnerability analysis in climate change and food security in future.
- Facilitate participation of stakeholders in decision making and implementation.
COURSE OUTLINE
Module 1: Impact of climate change on food and nutrition
Module 2: Assessing impacts of climate change on food and nutrition tomorrow: Plausible scenarios of the
Module 3: Adaptation: Response options for food security challenges from climate change
Module 4: Agriculture and GHG Emissions: Mitigation options with food security synergies
Module 5: Coordination and coherence of food security and climate change policies and actions
CUSTOMIZED TRAINING
This training can also be customized for your institution upon request. You can have it delivered your preferred location.
Register Online to Participate in this training.
For further inquiries, please contact us on details below:
Tel: +254 (0) 739167709.
Email: [email protected]