Food Security and Climate Change Training on 3rd to 7th July 2017 in Nairobi, Kenya

#INTRODUCTION
This training is thus intended to equip participants with strategies to realize food security, reduce climate change effects in agriculture, as well as reduce the contribution of the agriculture sector to climate change presently and in the future.

#DURATION
5 days

#COURSE OUTLINE
Module 1: Impact of climate change on food and nutrition
Module 2: Assessing impacts of climate change on food and nutrition tomorrow: Plausible scenarios of the future
Module 3: Adaptation: Response options for food security challenges from climate change
Module 4: Agriculture and GHG Emissions: Mitigation options with food security synergies
Module 5: Coordination and coherence of food security and climate change policies and actions

#EVENT DETAILS AND ONLINE BOOKING
To view event details and register online to book your reservation, click on this link.(EVENT DETAILS AND ONLINE REGISTRATION)