For more details about this training Click (TRAINING EVENT DETAILS).
INTRODUCTION
This training is thus intended to equip participants with strategies to realize food security, reduce climate change effects in agriculture, as well as reduce the contribution of the agriculture sector to climate change presently and in the future.
DURATION
5 days
LEARNING OBJECTIVES
At the end of the training, the learner will be able to:
- Integrate food security and climate change concerns.
- Increase resilience of food systems to climate change.
- Develop low emissions agricultural strategies that do not compromise food security.
- Collect information, share knowledge and refocus research to a more set of complex set of objectives in the context of vulnerability analysis in climate change and food security in future.
- Facilitate participation of stakeholders in decision making and implementation.
COURSE OUTLINE
Module 1: Impact of climate change on food and nutrition
Module 2: Assessing impacts of climate change on food and nutrition tomorrow: Plausible scenarios of the future
Module 3: Adaptation: Response options for food security challenges from climate change
Module 4: Agriculture and GHG Emissions: Mitigation options with food security synergies
Module 5: Coordination and coherence of food security and climate change policies and actions
CUSTOMIZED TRAINING
This training can also be customized for your institution upon request. You can have it delivered your preferred location.
To register, click (REGISTER),fill in the details, and submit your registration by clicking “process registration”
For further inquiries, please contact us on details below:
Tel: +254 (0) 739167709.
Email: training @versedpro.com